5 SOLID ADOBO RECIPES FOR YOUR ADOBO LOVING HEARTS

5 SOLID ADOBO RECIPES FOR YOUR ADOBO LOVING HEARTS

Got time in your hands? Can you follow some simple instructions? Then you can make these Pinoy-approved Adobo recipes at home. They're delicious, and your friends will think you know your way around your Filipino kitchen like a real pro!

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*Minimum purchase of ₱2,000, can only be used once and available in Metro Manila only.


CRISPY ADOBO FLAKES


purego.ph

What you need:

  • 2 to 4 tbsps canola oil
  • 500g shredded pork adobo leftover
  • 1 tsp freshly cracked black pepper
  • 1 tsp garlic powder
  • ¼ cup vinegar
  • salt (optional)
  1. Add your canola oil to a non-stick skillet.
  2. Once the skillet is hot enough, add your shredded pork adobo leftover. Continuously stir until crispy.
  3. Add vinegar and let cook for a while.
  4. Add your seasonings: garlic powder, black pepper, and salt to taste.
  5. Serve with steamed rice.
  6. Thank your ancestors for creating a non-standardized adobo recipe (optional).

Grab all of the ingredients you need from purego.ph today!


PORK AND CHICKEN ADOBO


panlasangpinoy.com

What you need:

  • 1 1/2 lbs pork belly chopped
  • 1 1/2 lbs chicken cut into serving pieces
  • 4 pieces dried bay leaves
  • 2 teaspoons whole peppercorn
  • 1 head garlic slightly crushed
  • 6 tablespoons vinegar white
  • 1/2 cup soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons brown sugar
  • 2 cups water
  • Salt to taste
  • 3 tablespoons cooking oil

Get the full instructions here.

Grab all of the ingredients you need from purego.ph today!


SPICY CHICKEN ADOBO


lutongbahayrecipe.com

What you need:

  • 1 whole Chicken (cut into parts)
  • ½ cup soy sauce
  • 1 whole garlic (chopped)
  • 2tbsp Olive Oil/ cooking oil
  • 1tsp iodized salt
  • 2tbsp brown sugar
  • 1tsp black pepper
  • 1/2cup vinegar
  • 2bay leaves
  • 1 chopped red onion
  • 1 ½ tsp chili powder
  • ¼ cup water

Get the full instructions here.

Grab all of the ingredients you need from purego.ph today!


ADOBO SA GATA


kawalingpinoy.com

What you need:

  • 3 pounds pork shoulder, cut into 2-inch cubes
  • 1 onion, peeled and sliced thinly
  • 1 head garlic, peeled and minced
  • 1/2 teaspoon peppercorns
  • 2 bay leaves
  • 1 cup water
  • 1/2 cup vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon canola oil
  • 1 cup coconut milk
  • 2 Thai chili peppers, stemmed and chopped
  • salt to taste

Get the full instructions here.

Grab all of the ingredients you need from purego.ph today!


ADOBONG BABOY NA TUYO


yummy.ph

What you need:

  • 1 kilogram pork, adobo cut
  • 1/3 cup vinegar
  • 1/3 cup soy sauce
  • 6 cloves garlic, peeled
  • 1/4 teaspoon black peppercorns, lightly crushed
  • 2 pieces bay leaves
  • 2 medium tomatoes, quartered
  • 2 cups water, or as needed

Get the full instructions here.

Grab all of the ingredients you need from purego.ph today!

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